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・メインページ |
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・店内 |
・外観 |
・お料理のご紹介 |
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料理 |
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〜 お料理のメニューはこちらをご覧下さい 〜 |
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− 前菜 − |
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お魚のエスカベーシュ |
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その日の入荷状況により魚の種類が変わります．（ホウボウ・的鯛・目鯛など） |
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オードブル盛り合わせ |
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ヤリイカのバジル風味，鴨の生ハム，たこのマリネ， |
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ウナギの赤ワイン煮と黒米の押しずし，天使のえびのマリネ， |
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自家製スモークサーモン （盛り合わせ内容は季節により変わります） |
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フォワグラのロワイヤル |
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クレソンと洋梨のサラダ添え バルサミコ風味 |
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銚子産 鮃のカルパッチョ グリーンペッパー風味 |
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− スープ − |
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とうもろこしの冷製クリームスープ |
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− パスタ − |
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自家製 燻製サンマのフェデリーニ（パスタ） |
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− 主菜 − |
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魚料理 |
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スズキのロティー 冬瓜のコンソメ煮 タップナードソース |
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高知 宿毛より天然真鯛のポワレ |
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米粒パスタ リゾーニ添え ソースピストー |
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銚子産コチのフリット タルタルソース |
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− 主菜 − |
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肉料理 |
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フランス産 地鶏のロティータイム風味 季節の野菜添え |
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和牛と岩手花巻産白金豚の特製ハンバーグ |
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オニオンソース |
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イベリコ豚のグリル トリュフソース |
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インカのめざめのロティー 季節野菜のエチュベ |
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− コース料理 − |
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− デザート − |
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デザート盛り合わせ |
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誕生日などのお祝いの場合はローソク，花火をサービス致します． |
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ご希望の場合はご予約時などにお申し付け下さい． |
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ココナッツのブランマンジュ ブラットオレンジソース |
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かぼちゃのプリンと自家製バニラアイスクリーム |
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自家製バニラアイスと桃のコンポートフランポワーズのソース |
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完熟パイナップルのソルベとチーズケーキ |
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マンゴーのバヴァロア |
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苺のミルフィーユと自家製バニラアイス |
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